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Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting Recipe

Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting Recipe

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Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

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Ingredients

Count

Nutrition

398

Calories

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Ingredients:

Serving

cupcakes
1/2 cup coconut flour
2 tbsp natural, unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking soda
2 eggs
2 egg whites
2 tbsp melt organic buttery spread, melted over low heat
1/2 cup low fat buttermilk
1/2 cup erythritol , such as now foods
1/2 tsp vanilla stevia extract
7 drops red gel food coloring
frosting
4 oz reduced-fat cream cheese, room temperature
2 oz melt organic buttery spread
1 cup erythritol, powdered
15 drops vanilla stevia , or to taste

Directions:

Preheat oven to 350 degrees F. Place cupcake liners in 8 wells of a muffin tin.
In a small bowl, whisk together the coconut flour, cocoa powder, salt, baking soda, and powdered buttermilk, if using. Set aside.
In a larger bowl, combine the eggs, egg whites, Melt, buttermilk or water, erythritol, and stevia. Mix on low speed with a hand blender until combined. Add the dry ingredients and mix well, beginning on low speed and increasing to high, for about 2 minutes, until well-blended and no lumps remain. Blend in food coloring until desired color is achieved.
Divide batter evenly among the cupcake liners. Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
To make the frosting, beat together the cream cheese and Melt until fluffy (the Melt does not need to be warmed to room temperature; it will be soft enough straight from the refrigerator.) Add the powdered erythritol in several additions, beating well, until fluffy. Beat in liquid vanilla stevia drops to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.48 Kcal (1668 kJ)
Calories from fat	97.81 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	64.04mg	21%
Sodium	525.76mg	22%
Potassium	841.77mg	18%
Total Carbs	86.51g	29%
Sugars	37.3g	149%
Dietary Fiber	43.56g	174%
Protein	22.73g	45%
Vitamin C	0.7mg	1%
Iron	3.3mg	19%
Calcium	619.5mg	62%

Amount Per 100 g
Calories	91.31 Kcal (382 kJ)
Calories from fat	22.41 Kcal
		% Daily Value*
Total Fat	2.49g	17%
Cholesterol	14.67mg	21%
Sodium	120.48mg	22%
Potassium	192.89mg	18%
Total Carbs	19.82g	29%
Sugars	8.55g	149%
Dietary Fiber	9.98g	174%
Protein	5.21g	45%
Vitamin C	0.2mg	1%
Iron	0.8mg	19%
Calcium	142mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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