Rich Danish Waffles Recipe

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Rich Danish Waffles
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Ingredients:

Directions:

  1. Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks. Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites.
  2. Preheat a Belgian waffle iron and coat with cooking spray. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.46 Kcal (1120 kJ)
Calories from fat 65.31 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 117.35mg 39%
Sodium 441.21mg 18%
Potassium 303.19mg 6%
Total Carbs 39.66g 13%
Sugars 11.39g 46%
Dietary Fiber 1.1g 4%
Protein 8.86g 18%
Iron 1mg 6%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 198.63 Kcal (832 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 11%
Cholesterol 87.15mg 39%
Sodium 327.66mg 18%
Potassium 225.16mg 6%
Total Carbs 29.45g 13%
Sugars 8.46g 46%
Dietary Fiber 0.82g 4%
Protein 6.58g 18%
Iron 0.8mg 6%
Calcium 108.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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