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Gluten Free Cheesy Potato Casserole Recipe

Gluten Free Cheesy Potato Casserole Recipe

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Ingredients:

Serving

2 1/2 cups frozen hash browns , partially defrosted (shredded or cubed)
1 (6 oz) container plain greek yogurt
1 cup shredded cheddar cheese (or whatever you have handy)
2 tbsp cream of chicken soup mix ( healthy substitute for cream of chicken soup)
6 tbsp water
2 2/3 tbsp diced onions
2 2/3 tbsp butter or 2 2/3 tbsp margarine
1 cup corn chex
1 1/2 tbsp butter or 1 1/2 tbsp margarine

Directions:

Place hashbrowns in 1qt bakeware while preheating oven to 350'.
Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
Put the yogurt and cheese onto the hashbrowns.
Stir the hashbrowns and other ingredients you poured onto it until they are mixed together.
Melt the remaining 1.5 TBS of butter and mix in 1 cup of chex cereal (you do not want this too soggy, so it may actually be a little more than 1 cup).
Top your hashbrown mixture with your cereal topping.
Bake covered for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.22 Kcal (805 kJ)
Calories from fat	109.6 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	33.46mg	11%
Sodium	172.85mg	7%
Potassium	221.31mg	5%
Total Carbs	15.87g	5%
Sugars	0.86g	3%
Dietary Fiber	0.85g	3%
Protein	6.19g	12%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	7%
Iron	1.9mg	11%
Calcium	146.8mg	15%

Amount Per 100 g
Calories	136.13 Kcal (570 kJ)
Calories from fat	77.62 Kcal
		% Daily Value*
Total Fat	8.62g	19%
Cholesterol	23.69mg	11%
Sodium	122.41mg	7%
Potassium	156.73mg	5%
Total Carbs	11.24g	5%
Sugars	0.61g	3%
Dietary Fiber	0.6g	3%
Protein	4.38g	12%
Vitamin C	4.4mg	10%
Vitamin A	0.1mg	7%
Iron	1.4mg	11%
Calcium	103.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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