Directions:
- Spray a 9 x 12 baking pan with non-stick cooking spray.
- Melt butter and drizzle in the bottom of the pan.
- Layer the frozen hash browns evenly to cover the bottom.
- Layer cheese, meat and any desired vegetable on top of potatoes.
- Whisk eggs,salt and pepper.
- Pour egg mixture over the top to cover.
- Cover and refrigerate overnight.
- Bake uncovered at 350º for 1 hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.19 Kcal (5201 kJ) | ||
| Calories from fat | 725.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.66g | 124% | |
|---|---|---|---|
| Cholesterol | 694.57mg | 232% | |
| Sodium | 2866.85mg | 119% | |
| Potassium | 1739.66mg | 37% | |
| Total Carbs | 68.42g | 23% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 66.14g | 132% | |
| Vitamin C | 74.3mg | 124% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.8mg | 44% | |
| Calcium | 814.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 158.37 Kcal (663 kJ) | ||
| Calories from fat | 92.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 124% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 232% | |
| Sodium | 365.49mg | 119% | |
| Potassium | 221.79mg | 37% | |
| Total Carbs | 8.72g | 23% | |
| Sugars | 0.79g | 25% | |
| Dietary Fiber | 0.55g | 17% | |
| Protein | 8.43g | 132% | |
| Vitamin C | 9.5mg | 124% | |
| Iron | 1mg | 44% | |
| Calcium | 103.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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