Directions:
- In a large saucepan, bring carrots and water to a boil.
- Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain.
- In a small skillet, saute onion in 3 tablespoons butter until tender.
- In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture.
- Transfer to a greased 2 quart baking dish. Cover and bake at 350 for 20 minutes.
- Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.61 Kcal (924 kJ) | ||
| Calories from fat | 167.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 147.33mg | 6% | |
| Potassium | 329.56mg | 7% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 66 Kcal (276 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 29% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 17% | |
| Sodium | 44.07mg | 6% | |
| Potassium | 98.59mg | 7% | |
| Total Carbs | 3.18g | 4% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 1.09g | 7% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.3mg | 35% | |
| Calcium | 34.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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