Directions:
- Preheat oven to 165°C.
- In a food processor mix the cheeses until smooth.
- Add the honey, lemon juice, rind, vanilla, cornflour and eggwhites.
- Mix again until smooth and creamy.
- Pour mixture into a 20cm springform tin which has been lined with baking paper.
- Bake for 50 minutes to an hour until cheesecake is set.
- Allow cheesecake to cool completely before releasing from tin.
- For best results make the day aheads of serving and refrigerate overnight before removing from the tin.
- When ready to serve top with a mixture of chopped fresh fruits such as strawberries and kiwifruit or bananas.
- Drizzle with passionfruit pulp.
- Could also be served topped with chocolate sauce or whatever else you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.13 Kcal (649 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 226.58mg | 9% | |
| Potassium | 124.59mg | 3% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.76 Kcal (552 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 8% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 7% | |
| Sodium | 192.44mg | 9% | |
| Potassium | 105.82mg | 3% | |
| Total Carbs | 14.84g | 6% | |
| Sugars | 13.6g | 64% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.38g | 20% | |
| Vitamin C | 5.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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