Directions:
- Sift all dry ingredients in a bowl. Make a well in the centre.
- In a seperate bowl, mix the eggwhite and the beer together.
- Add the liquid mix into the flour and mix until smooth. You may need to add in a little more beer if the mixture is too thick. Allow this batter mixture to sit for one hour.
- Coat your fish or seafood in the batter and fry in hot oil until cooked through. Drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.75 Kcal (1184 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 21.3mg | 1% | |
| Potassium | 98.35mg | 2% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.61g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.78 Kcal (1050 kJ) | ||
| Calories from fat | 9.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Sodium | 18.89mg | 1% | |
| Potassium | 87.23mg | 2% | |
| Total Carbs | 39.43g | 15% | |
| Sugars | 8.49g | 38% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 4.09g | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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