Directions:
- Piece together wafer paper, without overlapping, to fit bottom of a 9-by-13-inch baking pan, and set aside. Liberally sprinkle a clean surface with cornstarch. Pour egg whites into bowl of electric mixer fitted with the paddle attachment; set aside.
- In a medium saucepan, combine honey and granulated sugar. Place over medium heat; cook until mixture just begins to simmer, about 4 minutes. Clip a candy thermometer onto the side of saucepan; continue to heat, stirring occasionally.
- Beat whites until stiff peaks form; add confectioners’ sugar, and beat until combined. When thermometer registers 315°, remove honey mixture from heat. Temperature will rise to 320°. Stir until temperature drops to 300°, 1 to 2 minutes. With mixer running, slowly pour honey mixture into egg-white mixture (at this point, whites will double in volume; let stand a few seconds; volume will return to normal). Beat until mixture thickens and begins to stick to beaters; fold in the nuts.
- Pour mixture onto cornstarch-covered surface; knead about 5 turns. Stretch and roll to fit pan; place mixture in pan. Cover with another layer of wafer paper; let cool on wire rack. Cut into slices while still warm; store in airtight container, with parchment between layers, for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 7.97mg | 0% | |
| Potassium | 119.78mg | 3% | |
| Total Carbs | 46.02g | 15% | |
| Sugars | 42.27g | 169% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.35 Kcal (1567 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 7% | |
|---|---|---|---|
| Sodium | 13.25mg | 0% | |
| Potassium | 199.01mg | 3% | |
| Total Carbs | 76.47g | 15% | |
| Sugars | 70.24g | 169% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 4.16g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Maple Meringues
Egg whites, Cream of tartar, Granulated sugar, Sugar and 1 more.. -
Coffee Meringues
Egg whites, room temperature, Cream of tartar and 5 more.. -
Meringue Snowman
Egg whites, Coarse salt, Granulated sugar and 6 more.. -
Morg's Diner Graham Cracker Pie
Graham cracker crumbs, Melted butter, Granulated sugar and 12 more.. -
Almond Cookies
Whole blanched almonds (1 1/2 lb), Granulated sugar and 6 more.. -
Prune Souffles
Vegetable-oil cooking spray and 9 more.. -
Caramel Apple Pastis
Sliced blanched almonds and 9 more.. -
Blueberry Crumble Tart
Genoise cake, store bought cut into thin slices and 12 more.. -
Honey-Walnut Prawns
Walnuts, Sugar, Oil, Jumbo shrimp, peeled and deveined and 7 more.. -
Honey Walnut Shrimp
Shrimp, raw, peeled and deveined and 12 more.. -
Teriyaki Beef Stir-Fry
Cornstarch, Reduced-sodium teriyaki sauce and 5 more.. -
Meringue Cake with Whipped Cream and Raspberries
Sugar, Granulated sugar , plus, Granulated sugar and 7 more..
Also Try
-
-
Pistachio Gelato 1995 ( Italy)
Unsalted shelled pistachio, Granulated sugar, Whole milk and 3 more.. -
-
-
-
Struffoli/Pignolata (aka Honey Balls)
Eggs (regular size), Sugar, Canola oil, All-purpose flour and 7 more.. -
Semifreddo with Honeyed Fresh Berries
Vanilla light ice cream, softened, Grated meyer lemon zest and 5 more.. -
Italian Honey Balls (Pignolata or Struffoli)
Flour, Salt, Eggs, Vanilla, Canola oil, Honey, Sugar and 1 more..4 (1 Votes) -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
