Gluten Free Almost Danish Rye Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup uncooked rice
200 ml yellow cornmeal
200 ml buckwheat flakes
100 ml sesame seeds
100 ml flax seeds, ground
100 ml sunflower seeds
400 ml boiling water
100 ml boiling water
1 tbsp olive oil
2 tsp sugar
2 tsp sea salt
2 tbsp liquid gravy browner or 2 tbsp cocoa powder
50 g fresh yeast cakes
100 ml plain yogurt or 100 ml buttermilk or 100 ml water
2 cups gluten-free flour

Directions:

If using uncooked rice, cook as you would regular rice.
In a large Stand mixer-bowl add corn meal, buckwheat flakes, sesame seeds, ground flax seeds, sunflower seeds, and pour the boiling water over. Let soak for 10 minutes.
Add the last boiling water to the seed and flake mixture, Sprinkle the dry yeast on top and leave it for another 10 minutes till it has dissolved and is think and foamy on top.
Add cooked rice, oil, sugar, salt and gravy color or cocoa, and start the machine, using the dough hook. Gradually add yogurt or buttermilk and the gluten free flour. The dough will look and feel like thick oatmeal.
It is important to keep the machine on low for at least 5 minutes, keep scraping the sides and the dough hook.
Pour into a greased 1.75L loaf form, and using a wet fork prick the surface.
Place in the oven on the bottom rack.
Bake at 180 C / 375 F for 1 hour.
When baked remove from loaf pan, and wrap in a damp dishtowel and let cool on a rack, turning a few times. Store in the refrigerator for up till 1 week.
Freezing instructions: Wrap in double plastic and place fresh in the freezer. Defrost in the refrigerator.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.68 Kcal (1179 kJ)
Calories from fat	86.6 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	3.87mg	1%
Sodium	414.68mg	17%
Potassium	197.8mg	4%
Total Carbs	43.69g	15%
Sugars	2.43g	10%
Dietary Fiber	6.93g	28%
Protein	8.82g	18%
Vitamin C	0.3mg	0%
Iron	1.7mg	10%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	199.22 Kcal (834 kJ)
Calories from fat	61.25 Kcal
		% Daily Value*
Total Fat	6.81g	15%
Cholesterol	2.74mg	1%
Sodium	293.28mg	17%
Potassium	139.89mg	4%
Total Carbs	30.9g	15%
Sugars	1.72g	10%
Dietary Fiber	4.9g	28%
Protein	6.23g	18%
Vitamin C	0.2mg	0%
Iron	1.2mg	10%
Calcium	67.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Jo's Rosemary Bread

Water, Olive oil, White sugar, Salt, Ground black pepper and 3 more..
Ricardo's Pizza Crust

Warm water (110 degrees f/45 degrees cup), Olive oil and 7 more..
World's Easiest Bread Machine Pizza Dough

Warm water, Olive oil, White sugar, Sea salt and 8 more..
Pita Pocket Bread (Bread Machine)

Warm water, Olive oil, Sugar, Salt, White flour and 2 more..
Caramelized Onion Focaccia ( Bread Machine)

Water, Olive oil, Sugar, Salt, Bread flour, Yeast and 5 more..
Garlic Flat Bread

Water (70-80 degrees ), Olive oil or 2 tbsp canola oil and 8 more..
Semolina Bread

Water, Olive oil, Sugar, Salt, Semolina flour and 2 more..
Simple White Bread

Water, Peanut oil, Sugar, Salt, White flour, Yeast
Crispy Pizza Dough

Water, Olive oil, Sugar, Salt, Bread flour and 2 more..
The Realtor's Perfect Pizza Primer W/ Dough Recipe

Warm water (80*) and 8 more..
Wheat Pizza Crust (Bread Machine)

Water (70-80 degrees ), Olive oil or 2 tbsp vegetable oil and 8 more..
Pizza With Wheat Crust

Water (70 to 80 degrees ), Olive oil, Sugar, Salt and 9 more..
Personal Pepperoni Pizza

Water (70o to 80o), Olive oil, Sugar, Salt, Garlic powder and 5 more..
Garlic Onion Focaccia

Water (70o to 80o), Olive oil, Sugar, Salt and 7 more..