Directions:
- Preheat oven to 350.
- Prepare cranberries, nuts and orange peel and set aside.
- Mix together dry ingredients in a large bowl.
- Cut in shortening.
- Add juice, egg and peel and mix until moist.
- Fold in cranberries and nuts.
- Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
- Cupcakes: makes 16. Bake 15 minutes or until golden brown.
- I do not wrap due to the gluten free flour, best if kept at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.53 Kcal (1497 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 385.12mg | 16% | |
| Potassium | 183.32mg | 4% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 275.39 Kcal (1153 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 16% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 7% | |
| Sodium | 296.65mg | 16% | |
| Potassium | 141.2mg | 4% | |
| Total Carbs | 49.07g | 21% | |
| Sugars | 13.98g | 73% | |
| Dietary Fiber | 4.67g | 24% | |
| Protein | 6.11g | 16% | |
| Vitamin C | 8.4mg | 18% | |
| Iron | 3.1mg | 22% | |
| Calcium | 69.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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