Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
- Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
- Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
- While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
- Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2285.94 Kcal (9571 kJ) | ||
| Calories from fat | 1317.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.43g | 225% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 308.53mg | 13% | |
| Potassium | 292.9mg | 6% | |
| Total Carbs | 247.19g | 82% | |
| Sugars | 107.07g | 428% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 15.79g | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.3mg | 52% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 497.73 Kcal (2084 kJ) | ||
| Calories from fat | 286.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 225% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 41% | |
| Sodium | 67.18mg | 13% | |
| Potassium | 63.77mg | 6% | |
| Total Carbs | 53.82g | 82% | |
| Sugars | 23.31g | 428% | |
| Dietary Fiber | 2.63g | 48% | |
| Protein | 3.44g | 32% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 52% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fudge Brownies with Walnuts
Nonstick vegetable oil spray and 11 more.. -
Chocolate Cake Squares With Eggnog Sauce
Baking soda, Buttermilk or sour milk, Cocoa, Boiling water and 17 more.. -
Orange Marmalade Bars
Shortening, White sugar, Almond extract, Vanilla extract and 7 more.. -
Pound Cake III
Butter, Shortening, White sugar, Eggs, Vanilla extract and 4 more.. -
Tender Crisp Sugar Cookies
Butter, Shortening, White sugar, Sugar, Vanilla extract and 5 more.. -
Southern-Style Chocolate Pound Cake
Butter, Shortening, White sugar, Eggs, Vanilla extract and 4 more.. -
Candy Cane Cookies
Butter, softened, Brown sugar , packed, Sugar, Egg yolks and 5 more.. -
Pecan Pie Cake III
Chopped pecans, Butter, softened, Shortening, White sugar and 16 more.. -
Ultimate Fudgy Brownies
Bittersweet chocolate or 5 oz semisweet chocolate, chopped and 8 more.. -
Ambrosia Cake
Shortening, White sugar, Cake flour, Baking powder, Salt and 17 more.. -
Chocolate Macaroon Tunnel Cake
Shortening, White sugar, Egg yolk, Vanilla extract, Eggs and 17 more.. -
Italian Cream Cake
Butter or 1/2 cup margarine, softened, Shortening, Sugar and 11 more.. -
Special-Occasion White Cake
Shortening, Sugar, Vanilla extract, Almond extract and 11 more.. -
Hibiscus Nectar Cake
Butter or 1/2 cup margarine, softened, Shortening, Sugar and 18 more.. -
Black Walnut Cake
Butter or 1/2 cup margarine, softened, Shortening, Sugar and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
