Chocolate Slice Recipe

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Chocolate Slice
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Ingredients:

Directions:

  1. Pre heat oven to 180°C Grease biscuit tin.
  2. Place dry ingredients in a bowl.
  3. Melt butter. Beat eggs well. Add to dry ingredients and stir well.
  4. Press into lamington tray and bake 10-15 minutes.
  5. Allow to cool.
  6. Spread icing on top of slice and put into fridge.
  7. Once the icing is set cut the slice into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.24 Kcal (2187 kJ)
Calories from fat 124.16 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 43.36mg 14%
Sodium 320.06mg 13%
Potassium 161.43mg 3%
Total Carbs 95.18g 32%
Sugars 28.28g 113%
Dietary Fiber 2.45g 10%
Protein 5.26g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 57mg 6%
Amount Per 100 g
Calories 433.08 Kcal (1813 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 21%
Cholesterol 35.96mg 14%
Sodium 265.42mg 13%
Potassium 133.87mg 3%
Total Carbs 78.93g 32%
Sugars 23.45g 113%
Dietary Fiber 2.03g 10%
Protein 4.36g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 11%
Calcium 47.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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