Glen’s Coconut Biscuits (Cookies) |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
I started making these when my kids were tiny. They are quick, very, very easy and they taste great. Ingredients:
125 g self raising flour (1cup) |
90 g caster sugar (1/3 cup) |
30 g coconut (1/3 cup) |
90 g butter (1/3 cup) |
1 egg yolk, beaten |
Directions:
1. Sift flour into bowl, add sugar and coconut.
2. Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
3. Roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
4. Leave space between biscuits and bake 10-15mins at 180degC – 200degC (350degF - 400degF) or until brown.
|
|