Directions:
- Preheat oven to 180 degrees celsius.
- Line baking tray with baking paper.
- Combine all dry ingredients.
- Add melted butter and beaten egg.
- Mix into a firm dough.
- Divide into about 10 even sized pieces.
- Roll into balls and place on trays allowing room to spread.
- Flatten with palm of your hand.
- Bake for 20 minutes or until golden.
- Cool on trays for 5 minutes then cool on a wire tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.37 Kcal (5499 kJ) | ||
| Calories from fat | 464.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.6g | 79% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 614.37mg | 26% | |
| Potassium | 362.14mg | 8% | |
| Total Carbs | 202.37g | 67% | |
| Sugars | 55.39g | 222% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 445.06 Kcal (1863 kJ) | ||
| Calories from fat | 157.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 79% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 36% | |
| Sodium | 208.19mg | 26% | |
| Potassium | 122.72mg | 8% | |
| Total Carbs | 68.58g | 67% | |
| Sugars | 18.77g | 222% | |
| Dietary Fiber | 2.53g | 30% | |
| Protein | 4.47g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 19% | |
| Calcium | 30.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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