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Glazed Turkey with Maille(R) Honey Dijon Mustard Recipe

Glazed Turkey with Maille(R) Honey Dijon Mustard Recipe

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Glazed Turkey with Maille(R) Honey Dijon Mustard

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Ingredients

Count

Nutrition

2698

Calories

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Ingredients:

Serving

stuffing
2 tbsp vegetable oil
4 slices lightly smoked bacon , rinded and chopped
1 onion, peeled and finely chopped
6 tbsp fresh white breadcrumbs
8 dried apricots, snipped
1 tbsp finely chopped fresh parsley
salt and freshly ground black pepper
turkey
1 lemon cut into quarters
1 onion cut into quarters
1 (10 lb) turkey
3 tbsp maille honey dijon mustard
vegetables
8 baby beets, trimmed
1 butternut squash peeled, seeded and chunked
8 baby red onions, peeled and trimmed
8 baby turnips, trimmed
2 celery hearts, quartered
16 baby zucchini, trimmed
olive oil for drizzling

Directions:

First make the stuffing. Heat 1 tablespoon oil in a pan and fry bacon. Add remaining oil to pan and gently fry onion over low heat to soften, but not brown. Place breadcrumbs in a bowl and add bacon and onion, apricots and parsley. Season well.
Using pastry brush, paint Maille® Honey Dijon mustard over turkey. Place lemon and onion in turkey cavity and season. Spoon stuffing into neck end, pressing in tightly. Secure neck flap underneath. Lightly cover with foil. Place in a pre-heated oven at 350 degrees F and roast for 3 1/2 hours, basting every hour and replacing foil. Test for thorough cooking by piercing the thick part of the thigh with a skewer. The juices should run clear with no pink tinge.
Place vegetables in a roasting tin, drizzle with olive oil and season. Place in oven 35 minutes before the end of roasting time. Turn occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2698.12 Kcal (11296 kJ)
Calories from fat	903.74 Kcal
		% Daily Value*
Total Fat	100.42g	154%
Cholesterol	400.44mg	133%
Sodium	3185.01mg	133%
Potassium	8566.85mg	182%
Total Carbs	303.44g	101%
Sugars	168.17g	673%
Dietary Fiber	70.46g	282%
Protein	158.2g	316%
Vitamin C	440.1mg	733%
Vitamin A	1.4mg	47%
Iron	16.8mg	93%
Calcium	876.3mg	88%

Amount Per 100 g
Calories	69.82 Kcal (292 kJ)
Calories from fat	23.39 Kcal
		% Daily Value*
Total Fat	2.6g	154%
Cholesterol	10.36mg	133%
Sodium	82.42mg	133%
Potassium	221.69mg	182%
Total Carbs	7.85g	101%
Sugars	4.35g	673%
Dietary Fiber	1.82g	282%
Protein	4.09g	316%
Vitamin C	11.4mg	733%
Iron	0.4mg	93%
Calcium	22.7mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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