Directions:
- Cook pasta according to package directions; drain.
- Combine the next nine ingredients; shape into 36 meatballs.
- In nonstick pot heat 1 T. oil over medium heat. Add half of meatballs. Cook, turning often, until browned, 2-3 minutes. Remove. Repeat with remaining oil and meatballs.
- To pot add broth; boil. Add meatballs; reduce heat to low. simmer until no longer pink in centers, 20 minutes. Stir in spinach and pasta; heat through, 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.3 Kcal (654 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 395.19mg | 16% | |
| Potassium | 197.97mg | 4% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.83 Kcal (640 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 14% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 23% | |
| Sodium | 386.4mg | 16% | |
| Potassium | 193.56mg | 4% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 71.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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