Directions:
- Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
- Stir in remaining ingredients; reduce heat.
- Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
- Cut turkey into thin slices. Spoon sauce over turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.02 Kcal (976 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 843.57mg | 35% | |
| Potassium | 22.13mg | 0% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 100.7mg | 559% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.55 Kcal (563 kJ) | ||
| Calories from fat | 25.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 7% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 21% | |
| Sodium | 487.1mg | 35% | |
| Potassium | 12.78mg | 0% | |
| Total Carbs | 13.52g | 8% | |
| Sugars | 11.69g | 81% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.73g | 51% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 58.1mg | 559% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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