Directions:
- Season chicken with salt, pepper and garlic powder and place in 9 x 13 baking pan lined with aluminum foil.
- Combine marmalade, barbeque sauce, Worcestershire sauce and lemon juice.
- Pour sauce over chicken and bake for 30 minutes.
- Baste and turn chicken over and bake 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.51 Kcal (3176 kJ) | ||
| Calories from fat | 347.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 1421.5mg | 59% | |
| Potassium | 575.9mg | 12% | |
| Total Carbs | 70.22g | 23% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 34.8g | 70% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.76 Kcal (1016 kJ) | ||
| Calories from fat | 111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 59% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 31% | |
| Sodium | 454.95mg | 59% | |
| Potassium | 184.32mg | 12% | |
| Total Carbs | 22.47g | 23% | |
| Sugars | 8.11g | 101% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 11.14g | 70% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 1mg | 18% | |
| Calcium | 25.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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