Glazed Salmon With Fresh Ginger Recipe

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Glazed Salmon With Fresh Ginger
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a small bowl, stirring well. Set aside 1/4 cup mixture.
  2. Coat fish with cooking spray. Place a large nonstick skillet over medium-high heat until hot; add fish. Spoon 2 teaspoons orange juice mixture over each fillet; cook 4 minutes. Turn fish, and spoon an additional 2 teaspoons orange juice mixture over each fillet; cook 3 to 4 minutes or until fish flakes easily when tested with a fork.
  3. Add reserved 1/4 cup orange juice mixture to pan; place over medium heat, scraping pan to loosen browned bits. Cook 30 seconds or until sauce is slightly thick. Spoon sauce over fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.25 Kcal (369 kJ)
Calories from fat 10.47 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 13.03mg 4%
Sodium 187.58mg 8%
Potassium 256.38mg 5%
Total Carbs 12.86g 4%
Sugars 11.5g 46%
Dietary Fiber 0.27g 1%
Protein 6.5g 13%
Vitamin C 27.2mg 45%
Iron 0.1mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 136.55 Kcal (572 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 2%
Cholesterol 20.17mg 4%
Sodium 290.25mg 8%
Potassium 396.71mg 5%
Total Carbs 19.9g 4%
Sugars 17.8g 46%
Dietary Fiber 0.41g 1%
Protein 10.06g 13%
Vitamin C 42.1mg 45%
Iron 0.2mg 1%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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