Directions:
- In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour.
- For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish. Yield: 4 servings (2 cups relish).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.91 Kcal (2336 kJ) | ||
| Calories from fat | 178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 551.2mg | 23% | |
| Potassium | 1333.24mg | 28% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 67.65g | 135% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.4mg | 125% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.23 Kcal (541 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 30% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 49% | |
| Sodium | 127.68mg | 23% | |
| Potassium | 308.82mg | 28% | |
| Total Carbs | 5.3g | 8% | |
| Sugars | 4.67g | 81% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 15.67g | 135% | |
| Vitamin C | 6.4mg | 46% | |
| Iron | 5.2mg | 125% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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