Directions:
- Preheat oven to 450°F. Melt butter in large oven-proof skillet over medium heat. Add onions and sauté until golden, about 12 minutes. Stir in 1/3 cup water. Transfer skillet to oven and cook until onions are tender and glazed, stirring occasionally, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.91 Kcal (1134 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 23.04mg | 1% | |
| Potassium | 804.7mg | 17% | |
| Total Carbs | 49.5g | 17% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 47.52 Kcal (199 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 9% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 5% | |
| Sodium | 4.04mg | 1% | |
| Potassium | 141.14mg | 17% | |
| Total Carbs | 8.68g | 17% | |
| Sugars | 3.86g | 88% | |
| Dietary Fiber | 1.93g | 44% | |
| Protein | 0.98g | 11% | |
| Vitamin C | 6.8mg | 64% | |
| Calcium | 22.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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