Directions:
- In pot, melt butter over medium heat. Stir in onions. Reduce heat to medium low and cook, stirring, until soft and golden, about 15 minutes.
- Add water, beer and salt and pepper to taste. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until flavors are blended, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 7.34mg | 0% | |
| Potassium | 111.2mg | 2% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 31.84 Kcal (133 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 9% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 5% | |
| Sodium | 2.13mg | 0% | |
| Potassium | 32.24mg | 2% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 1.5mg | 9% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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