Ingredients:
- note
- if desired, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.
Directions:
- 1. In a medium saucepan cook onions in enough boiling water to cover for 1 minute; drain well. Cool onions slightly and peel. In the same saucepan cook peeled onions, covered, in a small amount of boiling lightly salted water for 10 minutes or until tender; drain well and set aside.
- 2. In a large skillet heat oil over medium-high heat. Add garlic; cook and stir about 30 seconds or until golden. Stir in marmalade until melted. Stir in onions, salt, and pepper; cook and stir for 3 to 5 minutes or until marmalade is slightly thickened and coats onions. Stir in chives.
- Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.89 Kcal (489 kJ) | ||
| Calories from fat | 20.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 211.86mg | 9% | |
| Potassium | 124.41mg | 3% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.21 Kcal (461 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 4% | |
|---|---|---|---|
| Sodium | 199.74mg | 9% | |
| Potassium | 117.29mg | 3% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 17.95g | 76% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 6.7mg | 12% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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