Directions:
- In medium saucepan, melt 2 Tbsp butter and cook onion till tender.
- Add water, heat to a boil.
- Stir in noodles and sauce (cook for 8 minutes).
- In 12-inch skillet, heat 2 Tbsp butter with oil and cook garlic for 30 seconds, add shrimp.
- Cook shrimp until pink.
- Combine shrimp mixture with hot noodles.
- Serve with garlic toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.14 Kcal (2693 kJ) | ||
| Calories from fat | 372.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 123.22mg | 41% | |
| Sodium | 1307.3mg | 54% | |
| Potassium | 197.63mg | 4% | |
| Total Carbs | 56.1g | 19% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.37 Kcal (906 kJ) | ||
| Calories from fat | 125.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 64% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 41% | |
| Sodium | 439.81mg | 54% | |
| Potassium | 66.49mg | 4% | |
| Total Carbs | 18.87g | 19% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 4.69g | 28% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 14% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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