Directions:
- Carefully remove and discard the pits from the nectarines or peaches, leaving the fruit whole.
- For glaze, in a medium skillet combine the marmalade, margarine or butter and orange juice.
- Heat over medium heat just until margarine and marmalade are melted.
- Add fruit. Spoon glaze over fruit. Bring to boiling; reduce heat.
- Cover and simmer for 7 to 9 minutes or until fruit is tender, gently stirring once.
- To serve, divide fruit among 4 dessert dishes. Spoon glaze and chocolate topping over fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 11.31mg | 0% | |
| Potassium | 301.21mg | 6% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.97 Kcal (343 kJ) | ||
| Calories from fat | 15.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 4% | |
|---|---|---|---|
| Sodium | 6.68mg | 0% | |
| Potassium | 177.78mg | 6% | |
| Total Carbs | 17.26g | 10% | |
| Sugars | 13.97g | 95% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 5.9mg | 17% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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