Directions:
- Combine carrots, orange juice, ginger and marmalade in 1 1/2 quart casserole Dot with butter.
- Bake uncovered 350F 30 minutes or until carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.28 Kcal (638 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 103.41mg | 4% | |
| Potassium | 461.96mg | 10% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 1.3mg | 44% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 14.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 4% | |
|---|---|---|---|
| Sodium | 57.88mg | 4% | |
| Potassium | 258.57mg | 10% | |
| Total Carbs | 18.11g | 11% | |
| Sugars | 13.37g | 96% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 10.8mg | 32% | |
| Vitamin A | 0.7mg | 44% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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