Directions:
- In a small bowl, mix marmalade, preserves, orange juice and peel. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops.
- In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight.
- Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.98 Kcal (707 kJ) | ||
| Calories from fat | 62.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 84.5mg | 28% | |
| Sodium | 113.85mg | 5% | |
| Potassium | 94.41mg | 2% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.4 Kcal (814 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 11% | |
|---|---|---|---|
| Cholesterol | 97.2mg | 28% | |
| Sodium | 130.97mg | 5% | |
| Potassium | 108.6mg | 2% | |
| Total Carbs | 26.01g | 8% | |
| Sugars | 11.47g | 40% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.88g | 10% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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