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Zeppole with Chocolate Sauce Recipe

Zeppole with Chocolate Sauce Recipe

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Ingredients:

Serving

8 oz 70% bittersweet chocolate, chopped
1 cup heavy whipping cream
1/4 cup honey
2 cups plus 1/2 tbsp bread flour
1/2 cup plus 1/2 tbsp whole milk
3 tbsp sugar
1 1/2 tsp lemon zest
3/4 tsp active dry yeast (from 1 envelope)
3/4 tsp fine sea salt
2 large eggs
3/4 cup (1 1/2 stick) unsalted butter, room temperature , cut into cubes
vegetable oil (for deep-frying )
powdered sugar

Directions:

For sauce: Put chocolate in a medium bowl. Stir cream and honey in a small saucepan over medium heat until mixture starts to bubble; pour over chocolate and whisk until smooth. Keep warm. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm before using.
For zeppole: In the bowl of a stand mixer fitted with a paddle, combine flour and next 6 ingredients. Beat at low speed until dough forms. Gradually add butter, beating until absorbed between additions and occasionally scraping down sides of bowl. Increase speed to medium and beat until smooth and glossy, about 3 minutes. Scrape dough from paddle and sides of bowl. Cover with plastic wrap; let rise for 2 hours. Pour enough oil into a deep, heavy 5-quart pot to reach a depth of 1 1/2 Attach a deep-fry thermometer to side of pot and heat oil over medium heat until it reaches 325°F. Working in batches, drop dough into oil by heaping teaspoonfuls (about 1 -diameter rounds). Cook, turning occasionally, until zeppole are golden and cooked, about 4 minutes per batch. Using a slotted spoon, transfer zeppole to paper towels; drain. Sift powdered sugar over zeppole or put sugar in a paper bag and add zeppole; shake gently to coat. Serve with sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.81 Kcal (309 kJ)
Calories from fat	40.67 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	14.42mg	5%
Sodium	40.07mg	2%
Potassium	15.74mg	0%
Total Carbs	8.22g	3%
Sugars	3.28g	13%
Dietary Fiber	0.61g	2%
Protein	1.57g	3%
Iron	0.3mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	350.89 Kcal (1469 kJ)
Calories from fat	193.37 Kcal
		% Daily Value*
Total Fat	21.49g	7%
Cholesterol	68.56mg	5%
Sodium	190.49mg	2%
Potassium	74.83mg	0%
Total Carbs	39.06g	3%
Sugars	15.59g	13%
Dietary Fiber	2.91g	2%
Protein	7.45g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	1.2mg	1%
Calcium	33.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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