Lemon Yum Yum Cake Recipe

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Ingredients:

Serving

1 (18 oz) package lemon cake mix
2 eggs , per cake mix directions
1 1/3 cups water , per cake mix directions
1/3 cup oil , per cake mix directions
16 oz crushed pineapple, drained
1 (3 oz) package lemon pudding mix
1 (3 1/2 oz) package instant lemon pudding
1 (1 1/3 oz) envelope dream whip
1 1/2 cups cold milk

Directions:

Bake 1 lemon cake according to pkg. directions in a 9x13 pan.
Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
Cool until warm; fold in the pineapple.
Spread over the cake.
Mix topping ingredients together.
Beat to soft peaks.Spread over pineapple mixture.
. Refrigerate till serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.19 Kcal (537 kJ)
Calories from fat	66.93 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	27.89mg	9%
Sodium	73.74mg	3%
Potassium	108.59mg	2%
Total Carbs	14.91g	5%
Sugars	7.3g	29%
Dietary Fiber	0.38g	2%
Protein	2.32g	5%
Vitamin C	3.4mg	6%
Iron	0.2mg	1%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	109.12 Kcal (457 kJ)
Calories from fat	56.98 Kcal
		% Daily Value*
Total Fat	6.33g	11%
Cholesterol	23.74mg	9%
Sodium	62.78mg	3%
Potassium	92.44mg	2%
Total Carbs	12.69g	5%
Sugars	6.21g	29%
Dietary Fiber	0.32g	2%
Protein	1.98g	5%
Vitamin C	2.9mg	6%
Iron	0.2mg	1%
Calcium	43.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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