Jello Lemon Pudding Cake Recipe

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Jello Lemon Pudding Cake
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Ingredients
8
Count
Nutrition
222
Calories
Total time
85
Minutes
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Ingredients:

  • 1 (4 oz) package jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling
  • 1 (18 oz) package lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer
  • 4 eggs
  • 1 cup water
  • 1/4 cup oil
  • 1 cup confectioners' sugar , sifted
  • 1 tbsp hot milk
  • 3 -5 drops yellow food coloring

Directions:

  1. Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
  2. Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
  3. Cool in pan 15 minutes; remove from pan.
  4. To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
  5. Pour glaze onto cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.3 Kcal (931 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 82mg 27%
Sodium 42.2mg 2%
Potassium 40.07mg 1%
Total Carbs 32.84g 11%
Sugars 29.18g 117%
Dietary Fiber 0.02g 0%
Protein 3.04g 6%
Iron 0.5mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 237.74 Kcal (995 kJ)
Calories from fat 89.85 Kcal
% Daily Value*
Total Fat 9.98g 14%
Cholesterol 87.69mg 27%
Sodium 45.13mg 2%
Potassium 42.86mg 1%
Total Carbs 35.13g 11%
Sugars 31.2g 117%
Dietary Fiber 0.02g 0%
Protein 3.26g 6%
Iron 0.5mg 3%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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