Gluten Free Carrot Cake Recipe

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Gluten Free Carrot Cake
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Ingredients
19
Count
Nutrition
1647
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. In a large bowl, combine oil, sugar, and brown sugar. Mix well.
  3. Add all remaining ingredients except for nuts and carrots. Mix well, being sure that no lumps remain in the batter.
  4. Mix in carrots and nuts.
  5. Pour batter into greased 8x8 or 9x9 baking pan.Bake 45-55 minutes, until toothpick inserted in center tests clean.
  6. Note that this cake with have a bit of a dome when first removed from the oven. It will settle as it cools.
  7. For icing: Combine powdered sugar, cream cheese, butter, and vanilla. Beat very well. Add a few drops of milk as needed.
  8. Spread icing on cooled cake.Freeze extra portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1647.12 Kcal (6896 kJ)
Calories from fat 753.96 Kcal
% Daily Value*
Total Fat 83.77g 129%
Cholesterol 80.33mg 27%
Sodium 1628.59mg 68%
Potassium 2769.59mg 59%
Total Carbs 214.59g 72%
Sugars 117.98g 472%
Dietary Fiber 2.73g 11%
Protein 16.52g 33%
Vitamin C 2.6mg 4%
Vitamin A 0.5mg 15%
Iron 2.3mg 13%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 419.18 Kcal (1755 kJ)
Calories from fat 191.88 Kcal
% Daily Value*
Total Fat 21.32g 129%
Cholesterol 20.44mg 27%
Sodium 414.47mg 68%
Potassium 704.85mg 59%
Total Carbs 54.61g 72%
Sugars 30.02g 472%
Dietary Fiber 0.69g 11%
Protein 4.2g 33%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 15%
Iron 0.6mg 13%
Calcium 38.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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