 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Sweet,lemony, lucious!! Ingredients:
1 lemon cake mix |
4 eggs |
3/4 cup water |
3/4 cup oil |
1 package lemon jell-o gelatin |
2 cups powdered sugar |
1 lemon, juice of |
1 teaspoon melted butter |
Directions:
1. Preheat oven to 350F degrees.
2. Combine first 5 ingredients.
3. Beat on low 1 minutes.
4. Beat on hi 3 minutes.
5. Pour into greased and floured bundt pan.
6. Bake for 40 minutes or until toothpick comes out clean.
7. Cool 5 minutes.
8. Remove from pan and place on plate.
9. Poke holes in top of cake with meat fork.
10. When cake is almost done-mix powdered sugar, lemon juice and butter till smooth.
11. Gently spoon over cake.
|
|