Ingredients:
- 3 eggs
- frosting:
- 2 individual cream-filled sponge cakes
- green paste or gel food coloring
Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fill 12 greased muffin cups two-thirds full. Pour the remaining batter into a greased 9-in. round baking pan.
- Bake cupcakes at 350° for 20-25 minutes and cake for 25-30 minutes or until a toothpick comes out clean. Cool cupcakes for 5 minutes before to wire rack to cool completely. Cool cake for 10 minutes before removing to wire rack to cool completely.
- To assemble, place the 9-in. cake in the center of a 15-in. x 13-in. covered board. Place two cupcakes above the cake for eyes. Arrange sponge cakes below the cake for legs. For feet, cut one cupcake in half, using a zigzag cut. Place each half with a rounded edge touching a sponge cake. (Save remaining cupcakes for another use.)
- For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a small bowl, cream the butter, shortening, sugar and vanilla. Beat in milk mixture until smooth, about 4 minutes.
- Use 1/3 cup white frosting to frost the bottom two-thirds of eyes; add M&M's for pupils. Tint remaining frosting light green; spread over eyelids and over the top and sides of the rest of frog. Arrange one long licorice piece for the mouth. Place two 1-in. licorice pieces at the ends of the mouth. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.95 Kcal (1947 kJ) | ||
| Calories from fat | 261.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 92.58mg | 31% | |
| Sodium | 86mg | 4% | |
| Potassium | 241.56mg | 5% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.63g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 342.02 Kcal (1432 kJ) | ||
| Calories from fat | 192.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 45% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 31% | |
| Sodium | 63.27mg | 4% | |
| Potassium | 177.7mg | 5% | |
| Total Carbs | 33.92g | 15% | |
| Sugars | 17.79g | 97% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 4.14g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 88.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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