Directions:
- In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
- Pour into three 4 inch fluted tube pans coated with nonstick cooking spray. Bake at 350* for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional blueberries if desired.
- NOTE: If using frozen blueberries, do not thaw before adding to batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.82 Kcal (623 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 8% | |
| Sodium | 57.68mg | 2% | |
| Potassium | 83.25mg | 2% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.1 Kcal (1055 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 7% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 8% | |
| Sodium | 97.71mg | 2% | |
| Potassium | 141.03mg | 2% | |
| Total Carbs | 43.94g | 9% | |
| Sugars | 28.35g | 67% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 3.26g | 4% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 52.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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