Directions:
- Preheat oven to 350°F Spray pans with vegetable pan spray or grease pans.
- In mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla and almond (or other) flavorings. Mix in flour with baking powder and salt.
- Add flour mixture alternately with milk, starting with the flour.
- Pour into prepared pans. Bake until toothpick comes out clean. Cool ten minutes in pan. Loosen sides and remove.
- Cool completely before decorating.
- Makes 7 1/2 cups batter which will give you either two 8 round cakes or one 6 and one 9 round cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3077.52 Kcal (12885 kJ) | ||
| Calories from fat | 1361.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.28g | 233% | |
|---|---|---|---|
| Cholesterol | 777.69mg | 259% | |
| Sodium | 532.49mg | 22% | |
| Potassium | 778.82mg | 17% | |
| Total Carbs | 400.83g | 134% | |
| Sugars | 256.22g | 1025% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 38.55g | 77% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.2mg | 23% | |
| Calcium | 366.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 363.68 Kcal (1523 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 233% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 259% | |
| Sodium | 62.93mg | 22% | |
| Potassium | 92.04mg | 17% | |
| Total Carbs | 47.37g | 134% | |
| Sugars | 30.28g | 1025% | |
| Dietary Fiber | 0.68g | 23% | |
| Protein | 4.56g | 77% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.5mg | 23% | |
| Calcium | 43.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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