Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper.
- Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6179.59 Kcal (25873 kJ) | ||
| Calories from fat | 2538.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.06g | 434% | |
|---|---|---|---|
| Cholesterol | 1150.72mg | 384% | |
| Sodium | 1616.3mg | 67% | |
| Potassium | 3092.61mg | 66% | |
| Total Carbs | 837.72g | 279% | |
| Sugars | 573.46g | 2294% | |
| Dietary Fiber | 24.08g | 96% | |
| Protein | 96.03g | 192% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.8mg | 66% | |
| Calcium | 1357.5mg | 136% | |
| Amount Per 100 g | |||
| Calories | 351.01 Kcal (1470 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 434% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 384% | |
| Sodium | 91.81mg | 67% | |
| Potassium | 175.66mg | 66% | |
| Total Carbs | 47.58g | 279% | |
| Sugars | 32.57g | 2294% | |
| Dietary Fiber | 1.37g | 96% | |
| Protein | 5.45g | 192% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.7mg | 66% | |
| Calcium | 77.1mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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