Directions:
- Preheat oven to 350°F; grease a 7-inch round cake pan and line it with baking parchment.
- Place the margarine, brown sugar, eggs, flour, baking powder, milk and honey in a large mixing bowl and beat well with a wooden spoon for 1 minute, or until all of the ingredients are thoroughly combined. Spoon into the prepared baking pan and smooth out the surface.
- Sprinkle with the almonds.
- Bake for 50 minutes, or until the cake has risen.
- Meanwhile, make the syrup by combining the 2/3 cup honey and lemon juice, and simmering them for 5 minutes in a small saucepan over medium, or until the syrup starts to coat the back of a spoon. As soon as the cake has come out of the oven, pour the syrup over the top.
- The let it cool for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.41 Kcal (1325 kJ) | ||
| Calories from fat | 123.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 302.18mg | 13% | |
| Potassium | 192.18mg | 4% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 24.6g | 98% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 337.93 Kcal (1415 kJ) | ||
| Calories from fat | 131.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 21% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 14% | |
| Sodium | 322.73mg | 13% | |
| Potassium | 205.25mg | 4% | |
| Total Carbs | 46.89g | 15% | |
| Sugars | 26.28g | 98% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 6.31g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 157mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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