Directions:
- Pre-heat oven to 350 degrees.
- Grease 8-inch square baking pan.
- In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
- Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
- Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.87 Kcal (682 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 40.85mg | 2% | |
| Potassium | 177.31mg | 4% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.2 Kcal (1240 kJ) | ||
| Calories from fat | 128.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 12% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 5% | |
| Sodium | 74.29mg | 2% | |
| Potassium | 322.46mg | 4% | |
| Total Carbs | 38.68g | 7% | |
| Sugars | 12.24g | 27% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 4.27g | 5% | |
| Vitamin C | 15.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 8% | |
| Calcium | 101.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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