Main
Recipes
Course
Desserts
Diabetic Orange Nut Cake Recipe

Diabetic Orange Nut Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup margarine
1/4 cup splenda brown sugar blend
1/3 cup splenda granular
1 egg
1 1/4 cups whole wheat flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
2/3 cup orange juice
2 tsp orange extract
2 tbsp chopped nuts

Directions:

Pre-heat oven to 350 degrees.
Grease 8-inch square baking pan.
In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.87 Kcal (682 kJ)
Calories from fat	70.45 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	16.37mg	5%
Sodium	40.85mg	2%
Potassium	177.31mg	4%
Total Carbs	21.27g	7%
Sugars	6.73g	27%
Dietary Fiber	0.46g	2%
Protein	2.35g	5%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	296.2 Kcal (1240 kJ)
Calories from fat	128.13 Kcal
		% Daily Value*
Total Fat	14.24g	12%
Cholesterol	29.77mg	5%
Sodium	74.29mg	2%
Potassium	322.46mg	4%
Total Carbs	38.68g	7%
Sugars	12.24g	27%
Dietary Fiber	0.84g	2%
Protein	4.27g	5%
Vitamin C	15.1mg	14%
Vitamin A	0.1mg	2%
Iron	2.8mg	8%
Calcium	101.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.