Brazilian Banana Cake Recipe

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Brazilian Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 inch pan.
  3. In a large bowl, mix together margarine and sugar until smooth.
  4. Mix in yolks.
  5. Stir in flour and baking powder alternately with the milk.
  6. In another bowl, beat egg whites until doubled in volume.
  7. Fold beaten whites into the dough.
  8. Spread into a greased 9 x 13 inch pan.
  9. Slice bananas over the top of the dough.
  10. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
  11. Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  12. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.41 Kcal (1270 kJ)
Calories from fat 38.61 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 41.33mg 14%
Sodium 40.75mg 2%
Potassium 433.47mg 9%
Total Carbs 60.67g 20%
Sugars 29.09g 116%
Dietary Fiber 2.85g 11%
Protein 6.67g 13%
Vitamin C 5.3mg 9%
Iron 0.6mg 4%
Calcium 96mg 10%
Amount Per 100 g
Calories 194.16 Kcal (813 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 7%
Cholesterol 26.45mg 14%
Sodium 26.08mg 2%
Potassium 277.39mg 9%
Total Carbs 38.82g 20%
Sugars 18.62g 116%
Dietary Fiber 1.82g 11%
Protein 4.27g 13%
Vitamin C 3.4mg 9%
Iron 0.4mg 4%
Calcium 61.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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