Directions:
- Place the whole oranges in a large saucepan. Add enough water to cover them and place a small plate on top of the oranges to keep them submerged in the water.
- Gradually bring the water to a boil, then reduce heat and allow them to simmer for 40 minutes, or until the oranges are very soft.
- Preheat oven to 350F degrees.
- Cut a piece piece of parchment paper to fit in the bottom of an 8 inch round cake pan. Lightly grease the cake pan and then place the parchment paper circle in the base.
- Cut each of the oranges into quarters. Set aside to cool.
- Remove any pips, and then place the oranges in the bowl of a food processor and blend until they form a very smooth pulp.
- Add the ground almonds, sugar, baking powder, vanilla, and Cointreau. Process (pulse) until all of the ingredients are combined.
- Add the egg and process again until just combined. Be careful not to overprocess.
- Pour the orange mixture into the prepared cake pan and bake for 50 minutes, or until the cake is firm and leaves the side of the pan.
- Allow to cool completely in the pan. Dust with confectioners' sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.7 Kcal (1330 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 123.15mg | 41% | |
| Sodium | 53.87mg | 2% | |
| Potassium | 347.89mg | 7% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.78 Kcal (1067 kJ) | ||
| Calories from fat | 128.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 27% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 41% | |
| Sodium | 43.2mg | 2% | |
| Potassium | 278.98mg | 7% | |
| Total Carbs | 27.37g | 11% | |
| Sugars | 22.94g | 114% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 8.31g | 21% | |
| Vitamin C | 13.9mg | 29% | |
| Iron | 1.2mg | 8% | |
| Calcium | 98.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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