Directions:
- Pre-heat oven to 350 degrees F.
- Peel and core apples; dice.
- Cream margarine and sugar; add eggs and beat well.
- Mix dry ingredients together in small bowl; then add to creamed mixture.
- Stir in oats and apples; press into greased 9 by 14-inch pan; garnish with sliced almonds.
- Bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.77 Kcal (1824 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 482.68mg | 20% | |
| Potassium | 265.66mg | 6% | |
| Total Carbs | 64.61g | 22% | |
| Sugars | 33.7g | 135% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.93 Kcal (1151 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 29% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 11% | |
| Sodium | 304.53mg | 20% | |
| Potassium | 167.61mg | 6% | |
| Total Carbs | 40.76g | 22% | |
| Sugars | 21.26g | 135% | |
| Dietary Fiber | 2.95g | 19% | |
| Protein | 3.13g | 10% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 69.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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