Directions:
- Preheat oven 350°.
- Melt butter and let cool slightly.
- Stir in brown sugar.
- Beat in eggs and vanilla, then dry ingredients.
- Bake in a 9 x 13 pan for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.83 Kcal (5053 kJ) | ||
| Calories from fat | 438.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 2105.75mg | 88% | |
| Potassium | 463.75mg | 10% | |
| Total Carbs | 183.82g | 61% | |
| Sugars | 106.97g | 428% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 12.71g | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.4mg | 36% | |
| Calcium | 382.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 408.11 Kcal (1709 kJ) | ||
| Calories from fat | 148.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 75% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 31% | |
| Sodium | 712.1mg | 88% | |
| Potassium | 156.83mg | 10% | |
| Total Carbs | 62.16g | 61% | |
| Sugars | 36.17g | 428% | |
| Dietary Fiber | 2.81g | 33% | |
| Protein | 4.3g | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 36% | |
| Calcium | 129.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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