Orange and Almond Cake (Gluten Free) Recipe

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Orange and Almond Cake (Gluten Free)
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Ingredients:

Directions:

  1. Place orange (unpeeled)in boiling water for 2 hours.Remove and allow to cool.This can be done ahead of time.
  2. Preheat oven to 180c.
  3. Break eggs into a blender.add caster sugar and blend together.
  4. Cut up orange (unpeeled) and place into egg mix,and blend together to a smooth consistency.
  5. Add the almond meal and baking powder and blend.
  6. Grease baking pan and dust with caster sugar.
  7. Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour or until top is golden brown.
  8. Dust with icing sugar to serve.(you can also have it with cream).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.75 Kcal (1117 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 122.76mg 41%
Sodium 47.61mg 2%
Potassium 185.21mg 4%
Total Carbs 40.24g 13%
Sugars 36.59g 146%
Dietary Fiber 2.13g 9%
Protein 7.1g 14%
Vitamin C 16.3mg 27%
Iron 1.2mg 7%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 180.44 Kcal (755 kJ)
Calories from fat 56.62 Kcal
% Daily Value*
Total Fat 6.29g 14%
Cholesterol 83.04mg 41%
Sodium 32.21mg 2%
Potassium 125.29mg 4%
Total Carbs 27.22g 13%
Sugars 24.75g 146%
Dietary Fiber 1.44g 9%
Protein 4.8g 14%
Vitamin C 11mg 27%
Iron 0.8mg 7%
Calcium 63.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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