Directions:
- Cream the margarine, brown sugar and eggs until light and fluffy.
- Sift the dry ingredients and add to above until incorporated.
- Slowly add the hot coffee.
- Pour batter into a greased and floured jelly roll pan and bake for 20 minutes at 350°.
- Remove from oven and top with the glaze while cake is still warm.
- To make glaze melt butter in a small saucepan and stir in the powdered sugar and coffee. Mixing with a wire whisk until smooth. Spread over the warm bars while the glaze is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.87 Kcal (2520 kJ) | ||
| Calories from fat | 203.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 619.28mg | 26% | |
| Potassium | 809.22mg | 17% | |
| Total Carbs | 94.91g | 32% | |
| Sugars | 57.41g | 230% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.72g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 363.85 Kcal (1523 kJ) | ||
| Calories from fat | 122.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 35% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 11% | |
| Sodium | 374.37mg | 26% | |
| Potassium | 489.2mg | 17% | |
| Total Carbs | 57.38g | 32% | |
| Sugars | 34.71g | 230% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 4.06g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 60.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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