Directions:
- Oranges can be boiled for 2 hours and cooled or steamed in a steamer for 50 minutes and cooled. This can be done before time.
- Pre heat oven to 190 or Gas Mark 5 of 375 degrees.
- Grease High sided cake pan (preferable moveable bottom) can use grease proof paper.
- Break eggs into bowl and beat or blend.
- Add Caster sigar to eggs, beat or blend.
- Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces.
- Add almond meal/ground almonds and baking powder.
- Pour batter into cake pan, sprinle caster sugar on top.
- Bake for 1-1 1/2 hours until golden.
- Serve cool. Cake can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.01 Kcal (2010 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 97.1mg | 4% | |
| Potassium | 636.61mg | 14% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 71.41g | 286% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 2.2mg | 12% | |
| Calcium | 269.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 22% | |
|---|---|---|---|
| Cholesterol | 85.62mg | 82% | |
| Sodium | 33.86mg | 4% | |
| Potassium | 222.01mg | 14% | |
| Total Carbs | 27.58g | 26% | |
| Sugars | 24.9g | 286% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 4.4g | 25% | |
| Vitamin C | 17mg | 81% | |
| Iron | 0.8mg | 12% | |
| Calcium | 94mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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