Glazed Green Beans Recipe

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Ingredients:

Serving

1 lb green beans, ends trimmed
2 tbsp unsalted butter or 2 tbsp margarine
2 tbsp honey
1/8 tsp ground nutmeg

Directions:

In large skillet, over high heat, cook beans in 1/2 cup water until crisp-tender, about 10 minutes.
Drain; place in serving bowl.
In same skillet over low heat, melt butter.
Stir in honey and nutmeg; cook until heated through, about 1 to 2 minutes.
Pour sauce over beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.35 Kcal (496 kJ)
Calories from fat	51.99 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	15.27mg	5%
Sodium	8.01mg	0%
Potassium	246.64mg	5%
Total Carbs	16.58g	6%
Sugars	12.03g	48%
Dietary Fiber	3.42g	14%
Protein	2.34g	5%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	90.31 Kcal (378 kJ)
Calories from fat	39.67 Kcal
		% Daily Value*
Total Fat	4.41g	9%
Cholesterol	11.65mg	5%
Sodium	6.12mg	0%
Potassium	188.2mg	5%
Total Carbs	12.65g	6%
Sugars	9.18g	48%
Dietary Fiber	2.61g	14%
Protein	1.79g	5%
Vitamin C	10.5mg	23%
Vitamin A	0.1mg	2%
Iron	0.9mg	6%
Calcium	33.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

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