Directions:
- Steam green beans in broth about 7 minutes or until crisp-tender.
- Stir in onions; mix well.
- Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.61 Kcal (137 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 83.3mg | 3% | |
| Potassium | 139.21mg | 3% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.73 Kcal (171 kJ) | ||
| Calories from fat | 3.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 104.04mg | 3% | |
| Potassium | 173.87mg | 3% | |
| Total Carbs | 8.56g | 2% | |
| Sugars | 3.4g | 11% | |
| Dietary Fiber | 2.22g | 7% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 8.9mg | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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