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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 lb green beans, ends trimmed |
2 tablespoons unsalted butter or 2 tablespoons margarine |
2 tablespoons honey |
1/8 teaspoon ground nutmeg |
Directions:
1. In large skillet, over high heat, cook beans in 1/2 cup water until crisp-tender, about 10 minutes.
2. Drain; place in serving bowl.
3. In same skillet over low heat, melt butter.
4. Stir in honey and nutmeg; cook until heated through, about 1 to 2 minutes.
5. Pour sauce over beans.
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