Directions:
- Arrange crackers on two baking sheets.
- In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
- Spoon pecan mixture over crackers.
- Bake at 325 degrees for 6 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
- Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.43 Kcal (3326 kJ) | ||
| Calories from fat | 631.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.13g | 108% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 62.38mg | 3% | |
| Potassium | 221.24mg | 5% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 612.22 Kcal (2563 kJ) | ||
| Calories from fat | 486.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.04g | 108% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 27% | |
| Sodium | 48.07mg | 3% | |
| Potassium | 170.5mg | 5% | |
| Total Carbs | 33.71g | 15% | |
| Sugars | 16.89g | 88% | |
| Dietary Fiber | 3.85g | 20% | |
| Protein | 4.71g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.8mg | 13% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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