Glazed Cranberry Pumpkin Bread Recipe

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Ingredients:

Serving

3-1/2 cups king arthur unbleached all-purpose flour
1-1/2 cups sugar
2 tsp pumpkin pie spice
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 can (14 oz) whole-berry cranberry sauce
1 can (15 oz) solid- pack pumpkin
3/4 cup chopped pecans
2/3 cup vegetable oil
4 eggs
glaze:
1 cup confectioners' sugar
1/4 cup thawed orange juice concentrate
1/8 tsp ground allspice

Directions:

In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased 9-in. x 5-in. loaf pans.
Bake at 350° for 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Combine glaze ingredients; drizzle over loaves. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334 Kcal (1398 kJ)
Calories from fat	83.15 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	20.46mg	7%
Sodium	102.17mg	4%
Potassium	65.97mg	1%
Total Carbs	56.91g	19%
Sugars	13.85g	55%
Dietary Fiber	0.56g	2%
Protein	4.82g	10%
Vitamin C	3.2mg	5%
Iron	0.3mg	2%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	300.87 Kcal (1260 kJ)
Calories from fat	74.9 Kcal
		% Daily Value*
Total Fat	8.32g	14%
Cholesterol	18.43mg	7%
Sodium	92.03mg	4%
Potassium	59.43mg	1%
Total Carbs	51.26g	19%
Sugars	12.48g	55%
Dietary Fiber	0.5g	2%
Protein	4.34g	10%
Vitamin C	2.9mg	5%
Iron	0.3mg	2%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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